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spacer Sustainable Agricultural Partnerships4th Summit In Our Global Series On Sustainable Agriculture. August 10 - 11, Holiday Inn Fisherman's Wharf, San FranciscoAmerican Business Conferences spacer
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Luncheon Sponsors

Syngenta


Co-Sponsor

SCS

UTZ

Agri-Data Solution

Faegre & Benson llp

Bayer CropScience

ENVIRON

Georgia Pacific Chemicals LLC

Company


Breakfast Sponsors

AgraQuest


Coffee Sponsors

Agro-Culture Liquid Fertilizers


Who will attend
Meet Senior Decision Makers From The Following Industry Sectors :
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  • Food & Drinks Retailers
  • Agricultural Commodity Processors
  • Food & Drinks Manufacturers
  • Food & Drinks Distributors
  • Farmers & Farmers’ Co-operatives
  • Agricultural Commodity Brokers
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With the Following Job Titles:

Director/VP/Head of:
  • Environmental Sustainability
  • Sustainability
  • Quality & Food Safety
  • Sustainable Food Systems
  • Corporate Social Responsibility
  • Supply Chain
  • Agricultural & Analytical Services
  • Environmental Affairs
  • Environmental Quality
  • Sustainable Growth
  • Agro Operations
  • Agriculture
  • Global Sourcing & Material Solutions
  • Agriculturalist
  • Crop Specialist
  • Farmer/Grower
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PLUS
  • Agrochemical Companies
  • NGOs
  • Certification Bodies
  • Packaging Companies
  • Transport Companies

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Venue and Accommodation

The Sustainable Agricultural Partnerships Conference will be held at:


         Holiday Inn - Golden Gateway
         1500 Van Ness
         San Francisco
         CA 94109


         Phone: (415) 441-4000

         Fax: (415) 776-7155

         Online: www.goldengatewayhotel.com

         Summit Dates: 2 Day Conference: August 10-11, 2010


Accommodation

A limited amount of special group room rates are available.
Reservations can be made by calling Holiday Inn reservations at +1 866-272-7098. Please quote Sustainable Agriculture.


Venue

Enjoy breathtaking views of the city and San Francisco Bay from every hotel room when you stay at the newly-renovated Holiday Inn Golden Gateway, a 26 story high-rise. Located in the heart of downtown between the neighborhoods of Nob Hill and Pacific Heights, our AAA Three-Diamond San Francisco CA hotel offers affordable lodging conveniently near everything this exciting city has to offer.

The historic California Street cable car line is just steps away. The Golden Gate Bridge, Fisherman's Wharf, Pier 39, Union Square, Chinatown, Moscone Convention Center and a variety of San Francisco CA sightseeing tours are all within minutes of the hotel.

Our 499 guest rooms and suites feature free high-speed Internet access. Hotel amenities include 24-hour business and fitness centers, outdoor heated pool with breathtaking views of the city, two restaurants and an on-site parking garage. You can even bring your pets along to make your stay more enjoyable.


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Expert Speaker Panel
Chip Jones
Senior VP Corporate Responsibility & Sustainability
Dean Foods
Erin Fitzgerald
VP of Sustainability
Dairy Management Inc
Sylvain Cuperlier
VP of Worldwide Corporate Responsibility & Sustainability
Dole
Roberto Vega
Director of Sustainability
Dole
Michael Levine
Organics & Sustainability
Fonterra
Rick Peyser
Director of Social Advocacy & Coffee Community Outreach
Green Mountain Coffee Roasters
Allison Jordan
Director of Environmental Affairs
Wine Institute
Alison Dennis
Director of Supply Chain
Burgerville
Kevin Rabinovitch
Director of Sustainability
Mars
Don Butler
Communication Affairs Manager
Murphy Brown LLC
Juan Fernando Valenzuela
Director of Agricultural Promotion and Commodities Purchase
Compania Nacional de Chocolates
Betsy Cohen
Vice President of Sustainability
Nestle
Karl Walk
Director of Cocoa Department
Blommer Chocolates
Lauren Faber
Assistant Secretary for Climate Change Programs
California EPA
Ron Moore
Board Member American Soybean Association
American Soybean Association
Scott Exo
Executive Director
Food Alliance
Alex Morgan
Manager of Sustainable Agriculture, US and Canada
Rainforest Alliance
Josh Dorf
Owner
Stone-Buhr Flour Company
Martha Villareyna
General Manager
Cecocafen
Hal Hamilton
Founder
Sustainable Food Lab
John Dodson
Managing Director Food & Agriculture and Latin America Divisions
Scientific Certification Systems
Graham Mitchell
General Manager
UTZ CERTIFIED North America
Gord Kurbis
Director, Environment
Pulse Canada
Kristian Moeller
President
GLOBALGAP North America
Tim York
President
Markon Cooperative Inc.
Albert Straus
CEO
Straus Family Creamery
Brie Johnson
Sustainability and Communications Manager
Straus Family Creamery
Sarah Stokes Alexander
Director, Sustainability and Leadership Programs
The Keystone Center
Pablo Ramirez
Ethical Sourcing Manager
Starbucks Coffee Company
Ashish Malik
Senior Vice President Global Marketing
AgraQuest
M. Vincent Restucci
Managing Director
USADS LLC
Denise Kettelberger
Special Counsel
FAEGRE & BENSON LLP
Gretchen Greene, PhD
Senior Consultant and Senior Economist
Environ
Blake Sanden
Irrigation & Agronomy Farm Advisor
University of California Cooperative Extension
Bob Meek
Chief Executive Officer
Wada Farms Marketing Group
Mark Carpenter
Partner
Faegre & Benson LLP
Brian Hrudka
Food Chain Manager
Bayer CropScience
Jennifer L. Shaw
Head of Sustainability
Syngenta
Deane Little
CEO and Founder
New Sky Energy, LLC
Patrick O’Toole
President
Family Farm Alliance

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